BBQ Sauce For Chili & Salt Grilled Meat - Big Size

Water, Fresh Vegetables 27% (Chili 18.5%, Garlic, Onion, Lemongrass), Sugar, Salt 5%, Fish Sauce, Annatto Oil, Flavor Enhancer (621), Stabilizer (1422), Vegetable Oil, Chili Powder 0.5%, Pepper.

High Fresh Veggie Ratio, Premium Ingredients
Fresh red chili (18.5%) carefully sourced from key growing regions across Vietnam
Whole black peppercorns selected from Vietnam’s second-largest pepper-producing area, meeting Japanese export standards
Phu Quoc fish sauce (35°N), traditionally brewed for rich, authentic flavor

Bold, fiery flavor
Blended from freshly ground whole red chilies and black peppercorns, this sauce delivers an intense heat that lingers. Annatto oil adds a vibrant color while helping your grilled meat stay juicy and tender.

1kg Sauce for 9kg Meat

Usage:
- Use to marinate and grill meats, ribs, chicken (whole chicken, feet, wings), fish, seafood (shrimp, squid, octopus, etc.), and vegetables.
- Can also be used for marinating fried or stir-fried dishes to taste.

Detailed Instructions:
Step 1: Marinate 500-700 g of meat with one packet of Dh Foods BBQ Sauce for Grilled Meat for 1-2 hours.
Step 2: Grill the meat using an oven, air fryer, charcoal grill, or any preferred method.
Step 3: Serve with lettuce, cucumber, tomato, kimchi, or other side vegetables.

Tip: Pair with Dh Foods dipping sauces such as Nha Trang Lime Green Chili Sauce, Kumquat Sauce, or Cheese Sauce to elevate the flavor.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, use all at once, or seal the packaging tightly and keep refrigerated. Consume within 30 days.

Safety Warning:
This product contains Fish Sauce. Do not use if expired or if you are allergic to any of its ingredients.

Nutrition Facts per 100g
Energy 142 kcal; Protein 2.96 g; Carbohydrate 19.2 g; Total Sugars 16.4 g; Total fat 5.2 g; Sodium 3630 mg.